I cook, therefore I am
Los Angeles Times Don’t ask Pierre Gagnaire how many ounces of bittersweet chocolate go into one of his desserts, let alone how long to bake it. The notoriously imaginative Paris chef has more...
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Media Dish: Reality Bites/LATimes/September 2007 “Top Chef” is the jackhammer of the food world. Even with earplugs, it is impossible to tune out. The reality show in which cooks compete in various...
View ArticleSlicing, dicing and posting
Drafted for the LATimes/2008 Joel Robuchon recently made news in the food blogosphere by doing what chefs have done since Al Gore invented the internet: complain about food bloggers. Judging by the...
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